Charcuterie Plate

Sliced pears, caramelized pecans, black grape compote, buffalo mozzarella, Parmigiano-Reggiano, brie cheese, cured salami, prosciutto, & mortadella served with garlic herb toasted crostinis

Parmesan Truffle Fries

Shoestring fries tossed with grated parmesan, garlic, white truffle oil, & shaved parmesan

Bloody Mary Shrimp Cocktail

5 Jumbo shrimp served with our homemade bloody mary cocktail sauce

Venetian Style Crab Cakes

Served over a spicy slaw with spicy remoulade

Crispy Panko Breaded Calamari

Served with spicy marinara & lemon wedges

Shrimp Cocktail

5 Jumbo Shrimp served with our homemade cocktail sauce

Garden Salad

Iceberg lettuce, romaine lettuce, cherry tomatoes, sweet corn, cucumber, shredded carrots red cabbage & choice of dressing red cabbage & choice of dressing

Caesar Salad

Romaine lettuce, croutons, and parmesan cheese with Caesar dressing *add chicken 2$

Clam Chowder


French Onion Soup


Risotto of the Day – make sure to ask your server
about today’s selection

(All entree orders include a choice of garden or caesar salad
or clam chowder or french onion soup) Excludes Bistro Burger*

Prime New York Strip Steak 12 oz.

Served with creamed spinach & au gratin potatoes

Angus Ribeye 12 oz.

Served with rosemary roasted potatoes & sautéed spinach

Surf & Turf

6 oz. Charbroiled Top Sirloin and a 4 oz. lobster tail served with whiskey peppercorn sauce and brown butter & lemon wedges

The Bistro Burger

Ground tenderloin served on a brioche bun with sliced tomatoes, mix greens, caramelized onions, our homemade house spread, and melted habanero cheddar cheese; served with steak fries

Filet Mignon

Served with garlic mashed potatoes & vegetables and topped with our whiskey peppercorn sauce

Chicken Costoletta

Lightly breaded chicken breast sautéed with lemon sauce with steamed asparagus & garlic mashed potatoes

Seafood Grilled Atlantic Salmon

Topped with sundried tomato & pesto sauce and served with garlic mashed potatoes & vegetables

Crispy Beer battered Sandabbs

Our spin on fish & chips; served with french fries & garlic aioli dipping sauce

Jumbo Prawns

Jumbo prawns served scampi style over seafood risotto

Penne Fileto

Penne pasta sauteed with caramelized onion, tomatoes, garlic, oregano, and strips of filet mignon

Grilled Chicken Pesto

Rigatoni tossed in a creamy pesto and topped with a piece of grilled chicken breast

Vegan Bolognese Gnocchi

Purple potato gnocchi tossed in our homemade beyond meat Bolognese sauce


Book your next party at Beto’s Wine Bar & Bistro!
Reserved our Restaurant
for your next Private, Family, Business, or Holiday Party of up to 45 people.

(805) 624-7959